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International Journal of Environment and Health

2011 Vol. 5 No. 3

 

Book Review
PagesTitle and authors
163-185Human dietary exposure to lead and cadmium via the consumption of mussels and seaweeds from San Jorge Gulf, Patagonia Argentina
Adriana Angela Perez, Maria Angelica Fajardo, Silvia Sara Farias, Laura Beatriz Perez, Analia Mabel Strobl, Otmaro Enrique Roses
DOI: 10.1504/IJENVH.2011.041326

186-204Aptamer-based and DNAzyme-based biosensors for environmental monitoring
Massimo Di Fusco, Cristina Tortolini, Marco Frasconi, Franco Mazzei
DOI: 10.1504/IJENVH.2011.041327

205-220Indoor air pollution: types of cooking fuel used and its impact on the health of women in Aligarh city
Abha Lakshmi Singh, Saleha Jamal
DOI: 10.1504/IJENVH.2011.041328

221-245Professional exposure to biocides: a comparison of human exposure models for surface disinfectants
Raffaella Cresti, Renato Cabella, Leonello Attias, Maristella Rubbiani
DOI: 10.1504/IJENVH.2011.041329

246-261Fourier transform infrared spectroscopic investigation of humic substance samples of different origin and typology supported by chemometric tools
Nicoletta Calace, Marco Pietroletti, Bianca Maria Petronio, Michele Scarpiniti, Mauro Mecozzi
DOI: 10.1504/IJENVH.2011.041330

262-273Induced harmful lifestyles and healthy choices
Claudio Ricciardi
DOI: 10.1504/IJENVH.2011.041331