International Journal of Biotechnology (IJBT)

International Journal of Biotechnology

2003 Vol.5 No.3/4


Pages Title and author(s)
222-248Competitive behaviour, design and technical innovation in food and beverage multinationals
Ruth Rama, Oscar Alfranca, Nicholas von Tunzelmann
DOI: 10.1504/IJBT.2003.004096
249-268Breaking the mould: new technology sectors in an old industrial region
Paul Benneworth
DOI: 10.1504/IJBT.2003.004097
269-296Spatial externalities, organisation of the firm and ICT adoption: the specificities of French agri-food firms
Danielle Galliano, Pascale Roux
DOI: 10.1504/IJBT.2003.004098
297-310Biotechnology and the changing structure of agri-food supply chains
Jill E. Hobbs, William A. Kerr
DOI: 10.1504/IJBT.2003.004099
311-333Innovation in the Spanish food and beverage industry: an integrated approach
Nuria Lopez, J. Manuel Montes-Peon, Camilo Vazquez-Ordas
DOI: 10.1504/IJBT.2003.004100
334-353The management of technological innovation: lessons from case studies in the UK food and drink industry
C.W. Morgan, A. Blake, J.A. Poyago-Theotoky
DOI: 10.1504/IJBT.2003.004101
354-370Genetically modified organisms: the side not revealed by science
Victor Pelaez, Adriana Sbicca
DOI: 10.1504/IJBT.2003.004102
371-401Knowledge dynamics and the mergers of firms in the biotechnology based sectors
Paolo Saviotti, Marie-Angele de Looze, Lionel Nesta, M.-A. Maupertuis
DOI: 10.1504/IJBT.2003.004103
402-438The collaborative economy of biotechnology: alliances, outsourcing and R&D
Luis Suarez-Villa, Wallace Walrod
DOI: 10.1504/IJBT.2003.004104
439-453Consumers and new technologies: the case of GM food
Annelies Verdurme, Xavier Gellynck, Jacques Viaene
DOI: 10.1504/IJBT.2003.004105

 

Return to top