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Vol. 1

International Journal of Biotechnology

2003 Vol. 5 No. 3/4

 

PagesTitle and authors
222-248Competitive behaviour, design and technical innovation in food and beverage multinationals
Ruth Rama, Oscar Alfranca, Nicholas von Tunzelmann
DOI: 10.1504/IJBT.2003.004096

249-268Breaking the mould: new technology sectors in an old industrial region
Paul Benneworth
DOI: 10.1504/IJBT.2003.004097

269-296Spatial externalities, organisation of the firm and ICT adoption: the specificities of French agri-food firms
Danielle Galliano, Pascale Roux
DOI: 10.1504/IJBT.2003.004098

297-310Biotechnology and the changing structure of agri-food supply chains
Jill E. Hobbs, William A. Kerr
DOI: 10.1504/IJBT.2003.004099

311-333Innovation in the Spanish food and beverage industry: an integrated approach
Nuria Lopez, J. Manuel Montes-Peon, Camilo Vazquez-Ordas
DOI: 10.1504/IJBT.2003.004100

334-353The management of technological innovation: lessons from case studies in the UK food and drink industry
C.W. Morgan, A. Blake, J.A. Poyago-Theotoky
DOI: 10.1504/IJBT.2003.004101

354-370Genetically modified organisms: the side not revealed by science
Victor Pelaez, Adriana Sbicca
DOI: 10.1504/IJBT.2003.004102

371-401Knowledge dynamics and the mergers of firms in the biotechnology based sectors
Paolo Saviotti, Marie-Angele de Looze, Lionel Nesta, M.-A. Maupertuis
DOI: 10.1504/IJBT.2003.004103

402-438The collaborative economy of biotechnology: alliances, outsourcing and R&D
Luis Suarez-Villa, Wallace Walrod
DOI: 10.1504/IJBT.2003.004104

439-453Consumers and new technologies: the case of GM food
Annelies Verdurme, Xavier Gellynck, Jacques Viaene
DOI: 10.1504/IJBT.2003.004105