| Pages | Title and authors |
| 222-248 | Competitive behaviour, design and technical innovation in food and beverage multinationals
Ruth Rama, Oscar Alfranca, Nicholas von Tunzelmann
DOI: 10.1504/IJBT.2003.004096 |
| 249-268 | Breaking the mould: new technology sectors in an old industrial region
Paul Benneworth
DOI: 10.1504/IJBT.2003.004097 |
| 269-296 | Spatial externalities, organisation of the firm and ICT adoption: the specificities of French agri-food firms
Danielle Galliano, Pascale Roux
DOI: 10.1504/IJBT.2003.004098 |
| 297-310 | Biotechnology and the changing structure of agri-food supply chains
Jill E. Hobbs, William A. Kerr
DOI: 10.1504/IJBT.2003.004099 |
| 311-333 | Innovation in the Spanish food and beverage industry: an integrated approach
Nuria Lopez, J. Manuel Montes-Peon, Camilo Vazquez-Ordas
DOI: 10.1504/IJBT.2003.004100 |
| 334-353 | The management of technological innovation: lessons from case studies in the UK food and drink industry
C.W. Morgan, A. Blake, J.A. Poyago-Theotoky
DOI: 10.1504/IJBT.2003.004101 |
| 354-370 | Genetically modified organisms: the side not revealed by science
Victor Pelaez, Adriana Sbicca
DOI: 10.1504/IJBT.2003.004102 |
| 371-401 | Knowledge dynamics and the mergers of firms in the biotechnology based sectors
Paolo Saviotti, Marie-Angele de Looze, Lionel Nesta, M.-A. Maupertuis
DOI: 10.1504/IJBT.2003.004103 |
| 402-438 | The collaborative economy of biotechnology: alliances, outsourcing and R&D
Luis Suarez-Villa, Wallace Walrod
DOI: 10.1504/IJBT.2003.004104 |
| 439-453 | Consumers and new technologies: the case of GM food
Annelies Verdurme, Xavier Gellynck, Jacques Viaene
DOI: 10.1504/IJBT.2003.004105 |
