Int. J. of Business Continuity and Risk Management   »   2012 Vol.3, No.1

 

 

Title: The Maple Leaf Foods recall: best practice interaction during a food-related crisis

 

Authors: Kimberly A. Beauchamp; Robert S. Littlefield

 

Addresses:
Department of Communication, North Dakota State University, Dept #2310, P.O. Box 6050, Fargo, ND 58108-6050, USA.
Department of Communication, North Dakota State University, Dept #2310, P.O. Box 6050, Fargo, ND 58108-6050, USA

 

Abstract: Crisis situations for organisations prompt public responses to manage the effects of the crisis and maintain public confidence in the organisation or the safety of its products. This study of the Maple Leaf Foods listeriosis crisis of 2008 and the recall of its products examined the company's responses made after the recall to determine if they reflected the presence of best practices. The findings suggested that the strategic utilisation of particular audience-centred best practices enabled the company chief executive officer to focus on re-establishing public trust in the safety of its products. Prioritising organisational objectives as early in the crisis as possible, demonstrating flexibility when determining which best practice to use, and communicating quickly, honestly, and empathetically with the public are offered as practical suggestions for communication scholars and organisations experiencing crises.

 

Keywords: Maple Leaf Foods; Canada; Toronto; crisis communication; crisis management; emergency management; reputational management; audience-centred practices; best practices; food-related crises; listeriosis; product recalls; reputations; public responses; public confidence; chief executive officers; CEOs; public trust; product safety; organisational objectives; prioritisation; priorities; flexibility; Listeria; public health; deli meats; food industry; business continuity; risk management.

 

DOI: 10.1504/IJBCRM.2012.045524

 

Int. J. of Business Continuity and Risk Management, 2012 Vol.3, No.1, pp.1 - 18

 

Available online: 21 Feb 2012

 

 

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